Looking to join our team, working for some of the most reputable restaurants in London? Please apply on line for any of our vacancies advertised or feel free to send us your details so that we may be able to match your skills with vacancies in the future. You will be asked to answer questions including personal details and will be asked to upload your current CV.
If you want to search our current vacancies in a specific restaurant click the field 'By Restaurant'.
If there are currently no vacancies that match your specific skills then please feel free to send us your details by submitting a general appication. To do this click on the field 'Submit a general application'
Vacancy
Location
- Sommelier
- Coq d'Argent, New Street Grill, Sauterelle and New Street Wine Shop
- Assistant Bar Manager
- Old Bengal Warehouse
- Assistant Manager
- Cantina del Ponte
- Assistant Restaurant Manager
- Le Pont de la Tour
- Assistant Sommelier
- Orrery
- Banqueting Manager
- Bluebird Restaurant
- Bar Manager
- Floridita, South Place Hotel and Bluebird Restaurant
- Bar Waiting Staff
- Coq d'Argent
- Bartender
- Plateau, South Place Hotel, Kensington Place, Bluebird Restaurant and Almeida
- Cashier
- South Place Hotel and New Street Grill
- Chef de Partie
- Launceston Place, Plateau, Bluebird Restaurant, South Place Hotel and Skylon
- Chef de Partie Pastry
- Le Pont de la Tour
- Chef de Partie, Pastry
- Bluebird Restaurant and South Place Hotel
- Chef de Rang
- Sartoria and South Place Hotel
- Cocktail Waiting Staff
- Skylon, Floridita and Meza
- Commis Chef
- Paternoster Chop House and Le Pont de la Tour
- Commis Sommelier
- Sartoria
- Commis Waiting Staff
- Avenue
- Cost Controller
- South Place Hotel
- Demi Chef de Partie
- South Place Hotel
- Demi-Chef de Partie
- Skylon
- Events Co-ordinator
- Quaglino's
- Floor Manager
- Plateau, Bluebird Restaurant and Paternoster Chop House
- Goods Receiver
- South Place Hotel and New Street Grill
- Head Chef
- Fishmarket, Cantina del Ponte and New Street Grill
- Head Pastry Chef
- The Modern Pantry
- Head Receptionist
- New Street Grill and Fishmarket
- Head Sommelier
- South Place Hotel and New Street Grill
- Head Waiter
- South Place Hotel
- Head Waiting Staff
- Le Pont de la Tour
- Junior Sous Chef
- Avenue and Bluebird Restaurant
- Maintenance Engineer
- South Place Hotel
- Manager
- New Street Wine Shop, Almeida and Kensington Place
- Marketing Executive
- Floridita
- Night Manager
- South Place Hotel
- Night Porter
- South Place Hotel
- PA and Administrative Assistant
- Head Office
- Porter
- South Place Hotel
- Reception Manager
- Le Pont de la Tour and Skylon
- Receptionist
- Bluebird Restaurant, Coq d'Argent, South Place Hotel, Avenue and Kensington Place
- Reservations Agent
- South Place Hotel
- Reservations Manager
- South Place Hotel
- Restaurant Manager
- South Place Hotel, Fishmarket and New Street Grill
- Restaurant Receptionist
- South Place Hotel
- Retail / Shop Manager
- The Modern Pantry
- Room Service Waiter
- South Place Hotel
- Senior Sous Chef
- Launceston Place, Avenue and South Place Hotel
- Sous Chef
- New Street Grill, South Place Hotel, Blueprint Cafe, Orrery, Fishmarket and Quaglino's
- Trainee Chef
- Launceston Place
- Waiting Staff
- Floridita and Blueprint Cafe
- Waiting staff
- South Place Hotel
- Wine Manager
- Bluebird Restaurant
Location
Vacancy
- Meza
- Cocktail Waiting Staff
- Sauterelle
- Sommelier
- Head Office
- PA and Administrative Assistant
- Old Bengal Warehouse
- Assistant Bar Manager
- Blueprint Cafe
- Waiting Staff and Sous Chef
- Almeida
- Manager and Bartender
- Sartoria
- Chef de Rang and Commis Sommelier
- Cantina del Ponte
- Head Chef and Assistant Manager
- Orrery
- Assistant Sommelier and Sous Chef
- Paternoster Chop House
- Floor Manager and Commis Chef
- New Street Wine Shop
- Manager and Sommelier
- The Modern Pantry
- Retail / Shop Manager and Head Pastry Chef
- Quaglino's
- Events Co-ordinator and Sous Chef
- Coq d'Argent
- Sommelier, Receptionist and Bar Waiting Staff
- Plateau
- Bartender, Chef de Partie and Floor Manager
- Kensington Place
- Receptionist, Bartender and Manager
- Launceston Place
- Chef de Partie, Senior Sous Chef and Trainee Chef
- Avenue
- Commis Waiting Staff, Receptionist, Junior Sous Chef and Senior Sous Chef
- Skylon
- Cocktail Waiting Staff, Demi-Chef de Partie, Chef de Partie and Reception Manager
- Floridita
- Waiting Staff, Bar Manager, Cocktail Waiting Staff and Marketing Executive
- Fishmarket
- Head Receptionist, Head Chef, Restaurant Manager and Sous Chef
- Le Pont de la Tour
- Chef de Partie Pastry, Assistant Restaurant Manager, Reception Manager, Head Waiting Staff and Commis Chef
- New Street Grill
- Head Receptionist, Sous Chef, Sommelier, Head Sommelier, Cashier, Head Chef, Goods Receiver and Restaurant Manager
- Bluebird Restaurant
- Receptionist, Chef de Partie, Pastry, Chef de Partie, Wine Manager, Floor Manager, Banqueting Manager, Junior Sous Chef, Bar Manager and Bartender
- South Place Hotel
- Night Porter, Waiting staff, Head Sommelier, Sous Chef, Receptionist, Restaurant Manager, Maintenance Engineer, Demi Chef de Partie, Bartender, Cost Controller, Reservations Agent, Reservations Manager, Chef de Partie, Cashier, Goods Receiver, Restaurant Receptionist, Bar Manager, Chef de Partie, Pastry, Chef de Rang, Porter, Room Service Waiter, Night Manager, Senior Sous Chef and Head Waiter